Hummus- Sour Cream and Onion

By á-2015

Ingredients

• 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
• 2 to 3 cloves garlic
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons dried minced onion
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons granulated garlic
• Kosher salt

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt in a food processor. Puree until smooth and creamy.