Enchilada Casserole

By nurseliz

Ingredients

• 2 cups of shredded cooked chicken (or turkey)
• 12 corn tortillas
• 1 (12 ounce) can black beans
• 1 (12 ounce) can corn
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can enchilada sauce
• 1 (2 1/4 ounce) can olives
• 4 cups of grated cheddar cheese

Details

Servings 4

Preparation

Step 1

Directions:

1
mix tomato sauce and enchilada sauce together in seperate bowl.
2
Spray bottom of casserole dish with cooking spray and put a small about the tomato/enchilada sauce on bottom of dish.
3
Line dish with tortillas, then a small layer of chicken, top with sauce and sprinkle cheese on top of sauce.
4
Add a second layer of tortillas and then black beans, corn and cheese.
5
Add a third layer of tortillas, chicken, sauce, cheese and sprinkle black olives on the very top.
6
You may not use all the corn, beans or sauce. Use to your discretion.
7
Bake in oven at 350 for one hour or until cheese on top is very bubbly.