Justine's Chocolate Sauce

By Peggie

Ingredients

• 1 cup cocoa
• 3/4 cup granulated sugar
• 3/4 cup water
• 1/2 cup corn syrup
• 1 tsp vanilla

Preparation

Step 1

Combine cocoa and sugar in a saucepan and whisk in water and corn syrup. Let mixture come to a full boil over medium heat and boil for approximately 2 minutes, stirring continuously. Remove from heat and add vanilla.

Let the sauce cool down until lit thickens, cover and store in refrigerator until needed.

* Great for cake or cup cake drizzle!