Roma Tomatoes, Halved

By Stina

Ingredients

• 8 whole Roma Tomatoes, Halved
• 1 bunch Fresh Italian Parsley
• 1 bunch Fresh Basil
• 2 cloves To 3 Cloves Garlic, Minced
• 1-½ cup Ricotta Cheese
• Ritz Crackers Or Bread Crumbs
• Kosher Salt To Taste
• Olive Oil

Details

Servings 1
Preparation time 30mins
Cooking time 60mins
Adapted from tastykitchen.com

Preparation

Step 1

Added by

Chop up your herbs and garlic and mix with the Ricotta cheese. Add salt and pepper to taste.

Next, fill each tomato half with a nice heap of the Ricotta mixture.

Press each ricotta filled tomato half face down into the crackers/crumbs and then place face up on a baking sheet. Drizzle each tomato with a bit of olive oil.

Place in 400º oven for 25-30 minutes.

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