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Ingredients
- 2 (10 oz) cans chunk chicken drained
- 2 (8oz) pkg cream cheese softened
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- 2 cups shredded cheddar cheese
Details
Preparation
Step 1
heat chicken and hot sauce in a skillet until heated- stir in cream cheese and ranch dressing- cook until well blended and warm- mix in half of the cheddar cheese- transfer to cassarole dish and cover with remaining cheese and place in oven until melted- serve with celery and crackers.
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