Grilled Picnic Nachos

By amberwherley

Ingredients

• 5 cups tortilla chips
• 1 can (15 oz) progresso black beans, drained, rinsed and mashed
• 1 can (4.5 oz) old el paso chopped green chiles, drained
• 2 tsp old el paso taco seasoning mix
• 2 plum tomatoes, chopped
• 2 medium gren onions, sliced(2 tbs)
• 2 cups finely shredded Colby Monterey Jack cheese blend (8 oz)

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from kraft.com

Preparation

Step 1

Heat gas or charcoal grill. Spray 12 x 18 inch foil pan with cooking spray. Spread tortilla chips in pan.

In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.

Place foil pan on grill over medium heat. Cover grill; cook 8 ot 10 minutes or until cheese is melted. Carefully remove foil.