Tiramisu Recipe by Elena Jimenez

By Stina

Ingredients

• 1 c strong cold expresso coffee
• 1 package Italian ladyfingers (Savoiardi)
• 3 egg yolks
• 5 T sugar
• 8 oz mascarpone cheese
• 1 T brandy or cognac liquor
• 1 c heavy whipping cream
• 1 T unsweetened cocoa powder

Details

Servings 8
Preparation time 45mins
Cooking time 45mins
Adapted from cookeatshare.com

Preparation

Step 1

Directions

In a mixing bowl, whisk egg yolks and sugar until frothy

Add macarpone cheese and liquor and blend until smooth

In another mixing bowl, whip cream until stiff and fold into the mascarpone mixture until well blended and smooth

Pour the cold coffee into a dish and dip the ladyfingers very quickly into the coffee and line the bottom of a 11x7x1.5 oblong dish with the ladyfingers

Spread half of the mascarpone mixture over the ladyfingers

Dip the remaining ladyfingers quickly into the coffee and arrange another layer of ladyfingers and spread the remaining mascarpone mixture