Skinny, Mini, Ice Cream Sandwiches Recipe by Skinny Kitchen with Nancy Fox

By Stina

Ingredients

• 1 (9 oz) box Nabisco Famous Chocolate Wafers
• 1 container Breyers Vanilla Bean Light Ice Cream (½ fats) or your favorite reduced-fat vanilla ice cream (this recipe uses about 2½ cups total)
• Mini chocolate chips, Health English Toffee Bits, jimmies, chopped almonds or peanuts, optional

Details

Servings 20
Preparation time 15mins
Cooking time 15mins
Adapted from cookeatshare.com

Preparation

Step 1

You’ll love these delectable bite-size ice cream sandwiches! They’re really simple to make and can be customized to your liking. The key to making them skinny is using reduced-fat ice cream. One sandwich has 67 calories, 2 grams of fat and 2 Weight Watchers POINTS PLUS. We’re comparing ours to a Good Humor Ice Cream sandwich at 160 calories and 6 grams of fat. Just one mini ice cream sandwich is very satisfying. Watch them quickly disappear…

Directions

If desired, roll the sides of the ice cream in a tablespoon of mini chocolate chips, chopped English toffee or nuts. Place in the freezer.

Continue making as many sandwiches as desired and place in the freezer.