Lemon Bisque

By Sheilapp

Ingredients

• Crust:
• 1 pkg lemon jello
• 1 1/2 cup hot water
• 4 tsp lemon juice
• 1/3 cup sugar
• 1 can evaporated milk
• pinch salt
• lemon rind
• 2 cups crushed graham crackers
• 1/4 cup brown sugar
• 1/4 cup butter
• 2 tsp cinnamon

Preparation

Step 1

Chill evaporated milk.

Mix jello, water, lemon juice, lemon rind and salt. Cool.

whip chilled evaporated milk. Fold in with jello. Stir gently with a spoon.

Mix together crust ingredients and spread into a 9x13 baking dish.

Save about 1/2 cup of the graham crackers to sprinkle on top.