Rio Grande Pot Roast ( Crock Pot)

Rio Grande Pot Roast ( Crock Pot)

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  • Prep Time


  • Total Time


  • Servings



  • cups thick & chunky salsa

  • 1

    cup beer or water

  • 6-0

    z. can tomato paste

  • 1

    pkt. taco seasoning

  • 3

    # boneless beef roast, bottom round

  • ½

    tsp salt

  • ½

    tsp pepper

  • 2

    Tblsp peanut butter

  • cup chopped cilantro


Put salsa, beer, tomato paste & taco seasoning in a 5-qt., or larger slow cooker. Stir to mix. Rub beef with salt & pepper; add to cooker and spoon some of the mixture over it. Cover & cook on low 8-10 hours, until beef is very tender. Remove to a cutting board. Stir peanut butter & cilantro into sauce. Slice meat and serve with sauce.


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