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Ingredients
- 1 tablespoon canola oil
- 4 (8-inch) fat-free flour tortillas
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 ounce turkey pepperoni
- 1 cup marinara sauce (such as McCutcheon's)
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 400°.
2. Brush canola oil over a jelly-roll pan, and top with tortillas. Sprinkle 3 tablespoons cheese over each tortilla, and divide the pepperoni among tortillas. Top each with 3 tablespoons cheese. Bake at 400° for 5 minutes. Remove from oven, and carefully fold each tortilla in half. Bake an additional 10 minutes or until browned and crisp, turning after 5 minutes. Serve with marinara.
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