Mississippi Pot Roast

By mjohnmeyer

Ingredients

• 3 pounds Beef Chuck Roast or Sirloin
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 can (14 oz) Beef Broth
• 1 package Good Seasons Italian salad dressing
• 1 envelope dry "Au Jus" mix
• ½ jar (8 ounces) Pepperoncini Peppers and juice

Details

Adapted from

Preparation

Step 1

1. Place meat and the onion in a 5-6 quart slow cooker.

2. Mix together salt, pepper, broth, salad dressing, and "Au Jus" mix in a medium bowl. Pour over meat. Add peppers and juice.

3. Cover and cook on LOW for 6 to 7 hours.

4. Remove meat from cooker and slice or shred.

5. Place meat and peppers on burger bun or slice of bread for open faced sandwiches or
over white rice. Ladle juice over top.