Holiday Stuffing-Bell's Seasoning

By amaliana

Ingredients

• 1/2 cup butter
• 3/4 cup chopped onions
• 3/4 cup minced celery
• 1 can condensed chicken broth
• 2 (6 ounce) packages Bell's Ready-Mixed Stuffing
• 1 cup chopped apples (Macintosh or Cortlands)
• 1 cup finely crushed walnuts
• 2 tablespoons honey
• 1/2 cup chopped cranberries, if desired

Preparation

Step 1

In a large bowl, combine the stuffing, apples, walnuts, cranberries and honey.

In a saucepan, melt 1/2 cup butter. Add onions and celery. Cook until soft, stirring occasionally. Add chicken broth. Bring to a boil. Add stuffing to mixture in bowl. Blend with a fork. If a more moist stuffing is desired, add water to desired consistency. Stuffs a 12-15 pound bird.

Recipe submitted to Yankee Magazine/Bell's recipe Contest by Karen Thistle