Spicy Pumpkin Seeds

By Stina

Ingredients

• 2 cups fresh pumpkin seeds
• 2 tablespoons canola oil
• 1 teaspoon Worcestershire sauce
• 1/8 to 1/4 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce
and hot pepper sauce. Combine the salt, paprika, cumin and cayenne;
sprinkle over seeds and toss to coat.

Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil.
Spread pumpkin seeds in pan. Bake, uncovered, at 250° for 45-50
minutes or until lightly browned and dry, stirring occasionally.
Cool completely. Store in an airtight container