Wonderful Curry Chicken

By kidnurse57

Ingredients

• Boneless, skinless chicken breast pieces- 4ozs each
• 1 cup flour
• 1/2 cup curry powder
• 1/4 cup cumin
• salt
• 1 cup orange juice
• 1 cup chicken broth
• mango chutney to taste
• 1/2 cup light sour cream

Preparation

Step 1

pound the chicken thin and cut into 4 oz pieces- put about 1/4 inch of oil in large fry pan and heat- put flour, curry, cumin and salt in large ziploc bag & mix well. Add chicken and shake well, remove chicken shaking off excess flour mixture and put in oil in skillet. cook through on med to medium high heat, about 3 minutes per side- remove to warm plate keeping warm. Add some or all of left over flour mixture to the pan mixing around to pick up the brown bits and cook the flour slightly. Slowly whisk in the oj and chicken broth cooking untill thickened and bubbly. add mango chutney to taste and stir in untill sauce is again bubbly. add sour cream and heat through. Serve over chicken pieces. sprinkle with chopped cilantro if desired.