RAW Traditional Spaghetti

By SpartyGreenMom

Ingredients

• Noodles:
• 2-3 zucchini, spiralized
• Sauce:
• 1 cup sun dried tomatoes (NOT in oil), soaked for a couple hours
• 1/2 cup tomatoes, de-seeded
• 1 clove garlic
• 1 T olive oil (optional)
• 1 t chili flakes (optional)
• fresh basil, thyme, oregano, etc
• sea salt to taste

Details

Servings 1
Adapted from realrawkitchen.com

Preparation

Step 1

for the noodles:
Follow the instructions on your manual
Sprinkle with sea salt and gently mix. Set on some paper towels and allow the liquid to drain for about an hour.
Pat dry to remove excess liquid and salt, then they are ready to use!

for the sauce:
Drain the sun dried tomatoes.
Combine everything in a food processor and process until it is fully incorporated.
Toss with the noodles and some fresh basil.
EAT.