HONEY BUTTERMILK BREAD

By LIZABETH

Ingredients

• 2 * 2 teaspoons yeast
• 3 * 3 cups bread flour
• 1 1/2 * 1 1/2 teaspoons salt
• 3/4 * 3/4 cup buttermilk
• 3 * 3 teaspoons butter
• 3 * 3 tablespoons honey
• 1/2 * 1/2 cup water

Preparation

Step 1

Preparation:
Put all ingredients in bread machine, in order suggested by bread machine manufacturer. Choose basic or white bread and light or medium crust setting.

For Rolls: Use the dough cycle, then knead again, adding some flour if the dough is sticky. Shape into rolls and allow to rise until doubled in bulk. Bake at 375° until lightly browned. You can use an egg wash and sprinkle with seeds of your choice; poppy, sesame, or caraway.