Jello

By suefeuer

Ingredients

• 1 8 oz can crushed pineapple
• 2 pkg raspberry jello
• 1 can whole berry cranberry sauce
• 1 medium apple chopped

Preparation

Step 1

DRain the pineapple and keep liquid.
Add enough cold water to pineapple liquid to equal to 2 cups.
Bring liquid to boil. Add jello and stire for 2 minutes.
Add cranberry sauce and stir.
Refrigerate 1 1.2 hours.
Add in pineapple. Pour/spoon into mold (sprayed with pam) and refrigerate 4 hours.