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Avocado Key Lime pie

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Avocado Key Lime pie 0 Picture

Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup pureed avocado (from 1 or 2 large fresh avocados)
  • cup fresh lime juice
  • 2 egg yolks
  • 1 teaspoon grated lime zest
  • teaspoon salt
  • 1 pre-baked 9-inch pie crust (or try Graham cracker crust)
  • Whipped cream, for serving

Details

Servings 9
Adapted from avocadorecipes.net

Preparation

Step 1

1) Combine all ingredients, except crust, in a large mixing bowl; use and electric mixer to beat until smooth.
2) Pour mixture into prepared pie crust; chill until set, at least 4 hours. Garnish with whipped cream, if desired, and serve cold.

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