Fudge Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Pie crust for 1 pie

  • 1

    cup white sugar

  • ¼

    cup all-purpose flour

  • 3

    TBS unsweetened cocoa powder

  • ½

    cup butter

  • 2

    eggs

  • 1

    TSP vanilla extract

Directions

1. prebake pie crust at 450 to 475 for 8-10 minutes. Prick crust first on bottom and sides. Remove from oven . 2. Lower oven temperature to 325 3. Beat together sugar, flour, cocoa, butter, eggs and vanilla in a medium bowl. Spoon into pie shell. 4. Bake 25-30 minutes or until set. Allow to cool to room temperature.


Nutrition

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