Cheesecake Cookie Cups

By EricS52

Ingredients

• 1 package (14 oz) Pillsbury® Simply…® refrigerated chocolate chip cookies
• 4 oz (half of 8-oz package) cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 3/4 teaspoon vanilla
• 1 1/4 cups powdered sugar
• 3 tablespoons miniature semisweet chocolate chips

Details

Servings 1
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

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make cute chocolate chip cookie cups with a rich cheesecake filling.

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Heat oven to 350°F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.

Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.

In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.

Heat oven to 350°F. Spray 12 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup.

Bake 15 to 20 minutes or until golden brown. Press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.

In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until light and fluffy, about 1 minute. Gradually add powdered sugar, beating after each addition.

Add 1 teaspoon grated lemon peel and 1 tablespoon lemon juice to make a lemony cheesecake filling.

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