Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By sandycon

Ingredients

• 2 pounds Pork Tenderloin
• 1 teaspoon Ground Sage
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1 Clove Garlic; crushed
• 1/2 cup Water
• 1/2 cup Brown Sugar
• 1 tablespoon Cornstarch
• 1/4 cup Balsamic Vinegar
• 1/2 cup Water
• 2 tablespoons Soy Sauce

Details

Servings 6
Adapted from food52.com

Preparation

Step 1

Mix together the seasonings: sage, salt, pepper and garlic, and rub over the tenderloin.

Place ½ cup water in slow cooker.

Place tenderloin in slow cooker.

1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crock pot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)