Jiffy Corn Muffins Mix Clone

By SuzyHomemakerGoneBad

This recipe is the equivalent to a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe.
Food.com #264541


This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.

Ingredients

• Dry Mix Ingredients:
• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• Wet Ingredients for Making Corn Muffins:
• 1 egg
• 1/3 cup milk

Details

Servings 6
Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

1. If making corn muffins immediately, preheat oven to 400°F. If not, skip this step.

2. Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.

2. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. If not using right away, store in an airtight container.

3. When making corn muffins, combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.

4. Fill muffin tins 1/2 full.

5. Bake 15-20 minutes. Makes 6 muffins.