Peach Cobbler

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 1/2 cup sugar
• 1 Tbsp cornstarch
• 1/4 tsp ground nutmeg
• 2 pkgs (16oz each) frozen sliced peaches, thawed & well drained (or use 4
• cups sliced fresh peaches can be substituted for the frozen peaches)
• 1 tsp lemon juice
• 1 cup all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3 Tbsp shortening
• 1/2 cup milk

Preparation

Step 1

Heat oven to 400. Mix 1/2 cup sugar, the cornstarch and nutmeg in 2 qt saucepan. Stir in peaches and lemon juice. Cook over medium heat. stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2 qt casserole. Mix flour, 1 Tbsp sugar, the baking powder and salt. Add shortening and milk. Cut thru shortening with fork until dough forms a ball. Drop mixture by 6 to 8 spoonfuls onto hot fruit. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.

Calories: 235
Carbs: 47g
Fat: 5g
Cholesterol: 0
Sodium: 230mg
Potassium: 150mg