Pumpkin Ice Cream Bites

By anonsouthernbell

Ingredients

• 1 pint vanilla ice cream, softened (I used dairy free – So Delicious Vanilla)
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 chocolate chips
• 1 T vegetable oil

Details

Adapted from caithatescake.com

Preparation

Step 1

Mix together the ice cream, pumpkin, and pumpkin pie spice. Put ice cream in molds or a pan and freeze until hard.

For the chocolate coating I used 1 cup of vegan chocolate chips and 1 tablespoon of vegetable oil that I melted in the microwave.

When ice cream is fully frozen, top or coat with melted chocolate and immediately put back in freezer until ready to serve.