Crock-Pot Cilantro Lime Chicken

By KRed

This quick and easy crock-pot recipe is a winner for dinner in our house. Simply toss the ingredients together and set it and forget it in the slow cooker. Can also be made as a freezer meal by combining all ingredients in a large gallon size Ziploc freezer bag.
Read more at http://crockpotladies.com/crockpot-cilantro-lime-chicken/

Ingredients

• 1 1/2 lbs. boneless skinless chicken breasts
• 2 limes, zested and juiced
• 1 cup chopped fresh cilantro, plus extra for garnish/serving
• 1 (1 lb.) bag frozen corn
• 1 small onion, diced
• 1 cup salsa
• 2 cloves garlic, minced
• 1 teaspoon cumin
• salt & pepper to taste

Preparation

Step 1

In a small mixing bowl combine all ingredients except for chicken and mix to combine.
Pour half of mixture into the bottom of a 4-6 quart slow cooker.
Place chicken breasts on top and pour remaining mixture over the top of the chicken.
Cover and cook on HIGH for 4 hours or LOW for 6 hours.
Shred chicken with a fork and serve as a filling in tacos, burritos or even over rice.