Pork and Pepper Fajitas

By Beefman-2

Ingredients

• 1 pound boneless pork loin roast; cut into thin strips
• 1 green bell pepper; cut into thin strips
• 3/4 cup salsa
• 4 8" flour tortillas; (up to 10 inch)
• 1 cup Cheddar cheese; shredded

Details

Servings 4
Cooking time 45mins
Adapted from bigoven.com

Preparation

Step 1

Coat large nonstick skillet with nonstick cooking spray; heat skillet over medium-high heat. Stir-fry pork and green pepper in hot skillet for 3 to 4 minutes or until pork is lightly browned. Stir in salsa; heat through.

Wrap tortillas in paper towels. Microwave on HIGH power about 30 seconds or until warm. Spoon pork mixture onto tortillas; sprinkle with cheese. If desired, top wth cilantro or parsley. Fold in ends; roll up tortillas. Serve with additional salsa.