Butter Brickle Ice Cream

By SuzyHomemakerGoneBad

Cooking time includes chilling and freezing time.

Ingredients

• 2 cups half-and-half
• 1 cup brown sugar
• 2 tablespoons butter
• 1 1/2 teaspoons butter flavor extract
• 1 teaspoon vanilla extract
• 2 cups whipping cream
• 3/4 cup toffee pieces

Details

Servings 1
Preparation time 15mins
Cooking time 135mins
Adapted from food.com

Preparation

Step 1

1. In a medium sacepan, combine half & half, brown sugar, and butter.
2. Stir constantly over low heat.
3. When mixture becomes bubbly around the edges of the pan, remove from heat.
4. Chill this mixture along with the bowl of your ice cream freezer.
5. Before freezing, add whipping cream and both extracts, mix well.
6. Freeze according to your ice cream maker directions.
7. Add toffee bits after freezing process.