Appetizers: Aunt Helen's Crab Pate

By JoFClark

Ingredients

• 1 can cream of mushroom soup
• 1 envelope unflavored gelatin
• 3 T cold water
• 3/4 cup mayonnaise
• 1 8 oz cream cheese
• 1 6 1/2 oz can crabmeat (drained and flaked)
• 1 small onion grated, optional
• 1 cup finely chopped celery

Preparation

Step 1

Heat soup on low
Remove
Dissolve gelatin in cold water, add to soup, stirring well
Add 5 next ingredients
Spoon into oiled 4 cup mold
Chill
Yield: about 4 cups
Finely chopped green onion is awfully good if you are an onion lover
Also adds color
Squeeze lemon over the crab