TAIWANESE SPAGHETTI

By carvalhohm2

Ingredients

• 1 pound rice noodles (your choice)
• 1/2 cup chicken broth
• 2 T dark soy sauce
• 2 t regular soy sauce
• 1 t Chinese black vinegar
• 1/2 t Chinese 5 spice powder
• 1 T brown sugar
• 2 t cooking oil
• 1/2 onion, chopped
• 1 pound ground pork
• 2 cloves garlic, finely minced
• 1 8 oz can bamboo shoots, drained and diced
• 4 oz fresh Shiitake mushrooms, diced
• 1 green onion, chopped

Details

Adapted from community.qvc.com

Preparation

Step 1

Cook noodles according the package directions and drain.

Combine chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar in a bowl. Set aside.

Heat wok over med-high heat. When hot swirl in cooking oil. Add in onion, cook 1 minute. Stir in ground meat and cook for until almost done. Push to side onion and meat and add in garlic. Stir fry for a few seconds. Add in bamboo shoots and mushrooms. Toss everything together.

Pour in broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in green onions. Serve over noodles.