Appetizers: Ruth Alden's Barbecue Meat Snacks
By JoFClark
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Ingredients
- Sauce:
- 1 1/4 lbs ground meat into burgers
- 2 pieces soaked bread
- 1 egg
- salt & pepper
- 3/4 cup catsup
- 1 T vinegar
- 2 T worcestershire sauce
Details
Preparation
Step 1
Add all ingredients together and make into burgers
Brown on both sides
Pour off fat
Make sauce and pour over burgers and simmer
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