Microwave 3-Minute Breakfast Hash

By Tricia33

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Ingredients

1/2 cup frozen potatoes O’Brien or shredded hash browns
1 EGG
Shredded Cheddar cheese
Ketchup or BBQ sauce (optional)

Details

Preparation

Step 1

COAT 8-oz. microwave-safe ramekin or small cereal bowl with cooking spray. ADD potatoes; MICROWAVE on HIGH 1 minute until hot. SEASON with salt and pepper, if desired. BREAK egg into bowl. BEAT egg with fork until blended.
MICROWAVE on HIGH 30 seconds; stir. MICROWAVE until egg is almost set, about 15 to 30 seconds longer.
TOP with cheese. SERVE with ketchup or BBQ sauce, if desired.

Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.