SWEDISH MEATBALLS WITH CREAM SAUCE

SWEDISH MEATBALLS WITH CREAM SAUCE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    jars beef gravy (12 oz) or 3 cups prepared brown gravy

  • 1

    lb. mushroom, sliced

  • 2

    tbsp butter

  • 1

    large onion, cut in chunks

  • 1

    tbsp worchestershire sauce

  • ¼

    tsp allspice

  • 1

    cup sour sour cream

  • 2

    lbs. frozen meatballs

  • Egg noodles

Directions

Saute mushroom in butter until tender. Mix together gravy, onions, worchestershire, Allspice and pour in slow and mix cooked mushroom. Spread frozen meatballs and stir altogether. Cook in low for 6 to 7 hours. Mix sour cream and cook for another 1/2 hour. Note: you can add 1 can of beef broth with the gravy mixture for more gravy. Cook egg noodles according to package. Serve on top of egg noodles.


Nutrition

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