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Ingredients
- 1/2 cup panko
- 2 glove garlic minced
- salt
- 3 large onions, halved crosswise
- 1/4 cup chicken broth
- 2 tbsp. butter
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
Mix panko, garlic and 1/2 tsp. salt.
Place onions flat side down in heavy skillet; add broth and 1 cup water, partically cover and cook over medium-high until tender, about 20 minutes. Flip, top with panko and dot with butter. Broil until golden, about 3 minutes.
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