Creamy Feta Cheese Dressing

By Kathy_S

Ingredients

• Makes 3/4 cup (200ml)
• Inspired by the Joy of Cooking
• 4 ounces (115g) feta cheese
• 2 tablespoons red wine vinegar
• 1 teaspoon finely-chopped fresh thyme or oregano(use half as much if using dried)
• 2 tablespoons flavorful olive oil
• 5 tablespoons water
• salt and freshly-ground black pepper

Preparation

Step 1

1. Mash the feta with the vinegar and herbs with a fork until fairly smooth.

2. Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.

3. Season with pepper and salt, to taste.

Storage: This dressing will keep for four days in the refrigerator.