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Ingredients
- 10 cups flour (I used freshly-ground whole-wheat. Doreen suggested doing half white and half whole-wheat.)
- 8 Tablespoons baking powder
- 1 teaspoon cream of tartar
- 1 1/4 cup powdered milk
- 1 Tablespoon salt
- 1/4 cup sugar or turbinado
- 2 1/4 cup coconut oil or shortening
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix all dry ingredients together in a large bowl. Cut in shortening or cold coconut oil until you have fine crumbs. Store in a tightly covered container in a cool place (if you use freshly-ground flour, store in the freezer). Use in place of Bisquick.
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