Hoisin Sesame Dipping Sauce

By lorik

Ingredients

• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 inch piece fresh ginger, minced (about 2 tablespoons)
• 2 medium cloves garlic, minced
• 2 tablespoons chopped fresh cilantro leaves

Details

Servings 1
Adapted from cooksillustrated.com

Preparation

Step 1

Mix hoisin sauce, rice vinegar, sesame oil, soy sauce, and 2 tablespoons water in small bowl; set aside. Heat vegetable oil in small saucepan over medium heat; sauté ginger and garlic until fragrant but not browned, about 30 seconds. Stir in hoisin mixture; cook until flavors meld, about 2 to 3 minutes. Off heat, stir in cilantro. Serve warm or at room temperature.