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Pina Colada Pops

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 (15-ounce) can crushed pineapple with juice
  • 1 (15-ounce) can cream of coconut
  • 1/2 cup Splenda granulated sweetener
  • 1/2 cup plain 2 percent Greek yogurt

Details

Servings 10

Preparation

Step 1

Put all ingredients into a blender and blend until smooth. Pour into molds and freeze at least 4 hours.



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