Jamie's Chili Cheese Spaghetti Bake

By carvalhohm2

Ingredients

• 1 box Hamburger Helper® chili cheese
• 1 cup uncooked large elbow macaroni
• 2 cups milk
• 1 1/2 cups hot water
• 1 cup chopped mushrooms
• 1 can (15 oz) chili with beans
• 1 1/2 cups shredded Italian cheese blend (6 oz)
• Crushed red pepper flakes, if desired

Details

Servings 6
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Lightly spray 13x9-inch glass baking dish with cooking spray.

2 In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), uncooked elbow macaroni, milk and hot water to boiling over medium-high heat. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in mushrooms and chili. Spread mixture in baking dish. Sprinkle with cheese.

3 Bake 10 to 14 minutes or until mixture is hot and bubbly and cheese is melted. If desired, broil 3 to 5 minutes to brown cheese. Top with crushed red pepper flakes. Cool 5 minutes before serving.