OREO COOKIE PIE CRUST RECIPE

By JJCR

Ingredients

• 24 WHOLE OREO COOKIES
• 1/4 CUP MELTED UNSALTED BUTTER

Preparation

Step 1

IN A MEDIUM SIZED BOWL OR A FOOD PROCESSOR, ADD THE OREO COOKIES AND BLEND UNTIL THE TEXTURE OF COARSE MEAL OR CRUMBS. ADD THE MELTED BUTTER AND BLEND UNTIL WELL COMBINE.

PLACE THE GROUND CRUMB MIXTURE INTO A 9 OR 10 INCH DEEP DISH PIE PAN AND PRESS ONTO THE BOTTOM AND UP THE SIDES EVENLY. TRY TO MAKE THE CRUST ABOUT 1/8 INCH EVENLY ALL AROUND.

REFRIGERATE THE CRUST FOR AT LEAST AN HOUR BEFORE YOU ADD THE FILLING OF YOUR CHOICE.