GRILLED VEGGIE & SAUSAGE SALAD

By jarren

Ingredients

• Salad Dressing:
• 4 large russet potatoes, preferably red
• 1 zucchini, cut into chunks
• 1 yellow pepper, cut into chunks
• 1 red pepper, cut into chunks
• 8 mushrooms, cut in half
• 1 red onion, cut into chunks
• 1 tbsp extra-virgin olive oil
• 3 mild Italian sausages
• 1/3 cup shredded fresh basil
• 1 clove garlic, minced
• Juice from 1 lemon
• 2 tsp Dijon mustard
• 1/2 jalapeno pepper, seeded and finely chopped or 1/2
• tsp hot chili flakes
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

Drizzle vegetables lightly with olive oii and BBQ. BBQ sausages and slice. Mix dressing and pour over rest of ingredients. Sprinkle with shredded basil and serve.