Pasta with Clam Sauce

By daviddsg

Ingredients

• 8 ounces linguine, cooked until al dente
• 2 tablespoons olive oil
• 3 shallots, chopped
• 2 garlic cloves, chopped
• 1/2 cup dry white wine
• Finely grated rind and juice of 1 lemon
• 1 dash red pepper flakes
• 1 (7-ounce) can clams
• 1 tablespoon butter
• 1/2 cup chopped fresh flat-leaf parsley
• 1/2 cup (2-ounces) finely grated Parmigiano Reggiano cheese

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

Instructions

Bring a large pot of water to a boil for the pasta.

Heat olive oil in a skillet over medium heat. Add shallots and garlic; saute 10 minutes. Add wine, lemon rind and juice, pepper flakes, clams and liquid from can; cook 10 minutes.

Cook pasta according to package instructions. Drain and add to clam mixture. Add butter and parsley; stir to coat. Cook about 5 minutes. Serve with Parmigiano Reggiano cheese.