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Ingredients
- Basil Mustard Dressing:
- 1 pound small green beans
- Basil Mustard Dressing
- 1 medium-size red bell pepper cut into slivers
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced and pressed
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dry basil
- 1/3 cup olive oil
Details
Servings 4
Preparation
Step 1
Cut and discard ends from Beans. Leave beans whole.
Pour water into a 3 quart pan; bring to a boil to depth of about 2 inches.
Add beans.
Cook uncovered, just until tender-crisp. (About 5 minutes)
Drain, rinse under cold water, drain, rinse again.
Place in bowl, cover and refrigerate.
Basil Mustard Dressing:
Mix together vinegar, mustard, garlic, sugar,salt and dry basil.
Using fork or wire whisk gradually beat in 1/3 cup olive oil until well blended.
In a large container with a lid combine red pepper slivers with dressing.
Cover and refrigerate.
(Transport beans and pepper mixture separately in a cooler(if picnic).
To serve, add beans and pepper mixture, stir gently until beans are thoroughly coated with dressing.
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