Southwest Lasagne

By nicla91

Ingredients

• 1 lb spicy pork sausage roll
• 2 cans (10oz each) red enchilada sauce
• 18 corn tortillas
• 1 can (4oz) chopped green chilies
• 1 container (8oz) sour cream
• 1 lb mexican style shredded cheese

Preparation

Step 1

Preheat oven to 375 degrees. Crumble and cook sausage in medium skillet until browned. Pour 1/2 can enchilada sauce into greased 9x13 pan. Lay 6 tortillas to cover bottom of pan. Cover with 1/2 can of sauce. Top with 1/2 of sausage and all of green chilies. Spread sour cream on top. Sprinkle with 1/3 of cheese. Add another layer of 6 tortillas. Top with 1/2 can of sauce, rest of sausage and 1/3 of cheese. Top with remaining 6 tortillas, sauce, and cheese. Cover with foil. Bake 20 minutes. Uncover and bake an additional 5 minutes or until cheese is lightly browned.