Spicy Chicken Stir-Fry

By deanarrca

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 cup  KRAFT Asian Toasted Sesame Dressing, divided
• 1 tsp. hot pepper sauce
• 1 pkg.  (16 oz.) frozen stir-fry vegetables, thawed, drained
• 1 can (8 oz.) pineapple chunks in juice, drained
• 1/4 cup  PLANTERS Lightly Salted COCKTAIL Peanuts
• 2 cups hot cooked whole grain brown rice

Details

Servings 4

Preparation

Step 1

TOSS chicken with 1/4 cup dressing and hot sauce; set aside. Heat remaining dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 min. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.

STIR in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.

SERVE over rice.