Chocolate Chip Cheese Bars

By dashy_65

Ingredients

• 1 tube (18 ounces) refrigerated chocolate chip cookie dough
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1 egg

Details

Servings 12

Preparation

Step 1

Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan.
In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 12-16 servings.

Editor's Note: 2 cups of your favorite chocolate chip cookie dough can be substituted for the refrigerated dough.



Nutrition Facts: 1 serving (1 piece) equals 220 calories, 12 g fat (5 g saturated fat), 37 mg cholesterol, 113 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.