Baked Chocolate Doughnuts with Maple Glaze

By sandycon

Ingredients

• 2 cups Original Bisquick® mix
• 3 tablespoons unsweetened baking cocoa
• 3 tablespoons granulated sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1 tablespoon real maple or maple-flavored syrup
• 2 tablespoons maple flakes, if desired

Details

Servings 1
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

2
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.

3
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

4
Meanwhile, in small bowl, mix powdered sugar and syrup with whisk until smooth.

5
Dip tops of doughnuts in glaze; sprinkle with maple flakes. Serve warm.