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LEMON CAKE

By

Dot Chisolm

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Ingredients

  • 1 box yellow cake mix
  • 1 box lemon Jell-O (3 oz.)
  • 3/4 C. water
  • 1/2 C. oil
  • 4 eggs
  • 2 tea. lemon flavoring
  • ●Dissolve Jell-O in water.
  • ●Put all ingredients in a mixing bowl and use a spoon to mix.
  • ●Mix with electric mixer for 2 min.
  • ●Pour into sprayed bundt pan and bake for 30-45 min. @ 350 F.
  • ●Remove from pan while warm.
  • Glaze
  • ●Mix 1/3 C. lemon juice & 2 C. powdered sugar.
  • ●Pierce cake with fork and spoon glaze over cake while still warm.

Details

Preparation

Step 1

●Spoon excess glaze over cake.

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