Marinade - Jamaican Jerk for chicken

By á-47

Ingredients

• 1/4 cup vegetable oil
• 3 scallions, chopped
• 1 habanero pepper
• 4 tea. white vinegar
• 2 cloves garlic, chopped
• 1 tea. fresh thyme, chopped
• 1/4 tea. ground allspice
• 1/4 tea. ground ginger

Preparation

Step 1

Puree all in a good processor or blender. until smooth.

Marinate in a ziplock bag 2 hours or overnight.