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Ingredients
- 1 9" graham cracker crust
- 1 8 oz pkg cream cheese
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp vanilla
- 1 can cherry pie filling
Details
Preparation
Step 1
Warm cheese to room temperature. Beat until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.
Chill for three hours until set. Chill pie filling separately.
Top with chilled pie filling.
Refrigerate leftovers.
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